March 5, 2018
Join us for an educational and delightful wine and food pairing experience on select Monday’s in January, February, and March 2018. Set in our comfortable and rustic barn, these evenings will include dedicated staff to guide you through the evening and provide fun and detailed information on the food, wine, and Fingerlakes region. Each month will feature a local chef expertly pairing small plates with a flight of 4 preselected wines. Space is limited so reserve your spot today! For more info, click here.